Brodetto (Fish Stew) Ancona-Style

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat olive oil in a large saucepan, Dutch oven, or clay pot (preferable) over medium heat. Add onion, celery, carrot, parsley, garlic, bay leaves, and pepper flakes; cook and stir until onion has softened and turned translucent, about 5 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Stir in mashed tomatoes; cook for 15 minutes. Add fish and vinegar (or wine); cook until liquid has almost evaporated, about 10 minutes. Add fish stock, cover, reduce heat to low, and simmer 10 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Gently stir in clams; cook until opened (discard any clams that don't open), about 2 minutes. Stir in shrimp; cook until pink, about 3 minutes. Season with salt and black pepper.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Place 1 slice toasted bread in bottom of each bowl. Spoon brodetto over top; serve immediately.'}

📊 Nutrition Facts

Per serving (6 servings total)