Broccoli with Garlic Butter and Cashews
A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably use frozen broccoli too, but I haven't tried.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil, and cook for 7 minutes, or until tender but still crisp. Drain, and arrange broccoli on a serving platter.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from the heat.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Mix in the cashews, and pour the sauce over the broccoli. Serve immediately.'}
Nutrition Facts
Per serving (6 servings total)