Broccoli Soup
This creamy, smooth broccoli soup recipe is made with frozen broccoli, garlic, onion, and broth thickened with potatoes and seasoned with ground nutmeg.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat oil in a large saucepan. Add onion and garlic; cook until tender.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Add broccoli, chicken broth, and potato; bring to a boil. Reduce heat; simmer until vegetables are tender, about 15 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Purée mixture with an immersion blender, or in a standard blender, until smooth. Reheat, if necessary; season with nutmeg, salt, and black pepper.'}
Nutrition Facts
Per serving (8 servings total)