Broccoli Salad with Red Grapes, Bacon, and Sunflower Seeds

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain bacon slices on paper towels. Crumble 7 slices of bacon; mix with sunflower seeds in a resealable plastic bag and set aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine broccoli, grapes, and onion in a large bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk mayonnaise, vinegar, sugar, and pepper together in a separate bowl; crumble remaining slice of bacon and fold into dressing.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour dressing over broccoli mixture; toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for flavors to blend, about 2 hours. Sprinkle bacon-sunflower seed mixture over salad before serving; mix well.'}

📊 Nutrition Facts

Per serving (8 servings total)