Broccoli Salad
This easy broccoli salad, with crispy bacon, red onion, almonds, raisins, and a creamy, sweet, and tangy dressing, is perfect for holiday potlucks.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place bacon in a deep skillet and cook over medium-high heat until evenly brown, 7 to 10 minutes; drain, cool, and crumble.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Combine bacon, broccoli, onion, raisins, and almonds together in a bowl; mix well.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'To make the dressing: Mix mayonnaise, sugar, and vinegar together until smooth.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Stir dressing into the salad until broccoli is evenly coated.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Serve immediately or chill the salad before serving, as desired. Enjoy!'}
Nutrition Facts
Per serving (8 servings total)