Broccoli Rice Casserole
This comforting broccoli rice casserole combines broccoli, rice, and a creamy cheese sauce, topped with crispy crumbs, baked until golden and bubbly.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 3-quart baking dish.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place broccoli and 2 tablespoons water in a large microwave-safe bowl; cover with plastic wrap and microwave on high for 5 minutes, stirring once. Drain.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Meanwhile, melt 1 tablespoon butter in a large skillet over medium heat. Add celery, onion, and garlic. Cook and stir until tender, about 3 to 5 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Stir in soups and milk and heat through.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Add cooked vegetable mixture to broccoli in the bowl.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Stir in shredded cheese, mustard, paprika, and pepper.'}
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7
{'id': 'step_6', 'step': 7, 'text': 'Stir in rice until combined. spoon into prepared baking dish.'}
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8
{'id': 'step_7', 'step': 8, 'text': 'Transfer mixture to prepared baking dish. Combine panko with remaining 1 tablespoon\xa0 melted butter. Sprinkle on top'}
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9
{'id': 'step_8', 'step': 9, 'text': 'Bake in the preheated oven until browned and bubbly, about 30 to 40 minutes.'}
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10
{'id': 'step_9', 'step': 10, 'text': 'Enjoy!'}
Nutrition Facts
Per serving (10 servings total)