Broccoli Cheese Bake
This broccoli bake is a tasty breadcrumb-free twist on au gratin! Easily customizable, make it with skim milk, fat-free cheese, or with or without eggs.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C).'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Place broccoli in a steamer over 1 inch boiling water. Cover and cook until crisp-tender, 2 to 6 minutes. Drain.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Melt butter in a medium saucepan over medium heat. Add flour and stir, cooking until bubbly. Stir in onion, then milk. Bring to a boil and cook for 1 minute. Remove from heat and season with salt and pepper.'}
-
4
{'id': 'step_3', 'step': 4, 'text': 'Add cheese and eggs and stir until cheese melts. Add broccoli and stir to coat. Transfer mixture to a 9x13-inch casserole dish.'}
-
5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until bubbly, about 30 minutes.'}
Nutrition Facts
Per serving (7 servings total)