Broccoli Cheese Bake
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Broccoli Cheese Bake

This broccoli bake is a tasty breadcrumb-free twist on au gratin! Easily customizable, make it with skim milk, fat-free cheese, or with or without eggs.

Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Servings
7

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Place broccoli in a steamer over 1 inch boiling water. Cover and cook until crisp-tender, 2 to 6 minutes. Drain.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Melt butter in a medium saucepan over medium heat. Add flour and stir, cooking until bubbly. Stir in onion, then milk. Bring to a boil and cook for 1 minute. Remove from heat and season with salt and pepper.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Add cheese and eggs and stir until cheese melts. Add broccoli and stir to coat. Transfer mixture to a 9x13-inch casserole dish.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until bubbly, about 30 minutes.'}

Nutrition Facts

Per serving (7 servings total)

441
Calories
23 g
Protein
15 g
Carbs
33 g
Fat
3 g
Fiber
285 mg
Sodium
Source: https://www.allrecipes.com/recipe/20516/broccoli-cheese-bake/
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