Broccoli Cauliflower Casserole
This cheesy broccoli cauliflower casserole has a layer of crushed croutons on top to add a deliciously crunchy element to this comforting side dish.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Place broccoli and cauliflower in separate saucepans, cover with water, and bring to a boil; cook until tender, 3 to 4 minutes. Drain and arrange in an 11x7-inch baking dish.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Beat eggs in a bowl until creamy. Stir in 1/2 cup Cheddar cheese, mayonnaise, and onion; pour over vegetables. Pour melted butter on top and sprinkle with remaining 1/2 cup Cheddar cheese. Scatter crushed croutons evenly on top.'}
-
4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until browned and bubbling, about 40 minutes.'}
Nutrition Facts
Per serving (6 servings total)