Broccoli Casserole with Rice
This creamy broccoli rice casserole is easy to throw together with frozen broccoli, instant rice, mushroom soup, and cheese sauce for a crowd-pleasing side.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Cook instant rice as directed on box and cook broccoli as directed on package; drain.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Melt butter in a medium pan over medium heat. Add onions; cook and stir until softened, abut 3 to 5 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Combine broccoli, rice, onion, soup, and cheese sauce together: season with salt and pepper. Transfer mixture into a 9x13-inch casserole dish.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until golden on top, 30 to 40 minutes.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Enjoy!'}
Nutrition Facts
Per serving (12 servings total)