Broccoli and Stilton Soup
This delicious puréed broccoli soup with Stilton cheese is easy to make with just six ingredients, including two potatoes for a thicker consistency.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat oil in a large saucepan over medium heat. Add onion and cook until translucent, 5 to 7 minutes. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture, 5 to 10 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Pour in chicken broth and bring to a boil. Reduce the heat and simmer until vegetables are tender, about 20 minutes. Remove from the heat and let cool slightly, about 5 minutes. Stir in cheese until melted.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Purée soup with an immersion blender or use a blender or food processor.'}
Nutrition Facts
Per serving (6 servings total)