Broccoli and Cauliflower Salad
Cauliflower and broccoli salad, tossed in a creamy basil dressing with a salty crunch from bacon and water chestnuts is a crowd-pleasing potluck dish.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Whisk mayonnaise, Parmesan cheese, sugar, and basil together in a large bowl until smooth. Add broccoli, cauliflower, and red onion to mayonnaise mixture; toss to coat. Refrigerate salad until chilled and flavors have blended, 3 hours to overnight.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Crumble bacon. Mix bacon, lettuce, croutons, and water chestnuts into salad.'}
Nutrition Facts
Per serving (20 servings total)