Broccoli & Cheese Veggie Tots Waffles with Bacon and Eggs

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 200 degrees F (95 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat a 6- to 7-inch waffle iron to medium-high heat. Spray liberally with cooking spray. When ready, open and arrange the Veggie Tots, touching each other, to fill the iron. Close and press firmly. Cook 5 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Remove and place on a wire rack over a sheet tray. Hold warm in the oven. Repeat to make a second waffle.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Crack eggs into a nonstick skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Cut each waffle in half. Serve each half topped with 2 slices of bacon and 1 fried egg. Garnish with scallions and hot sauce, if desired.'}

📊 Nutrition Facts

Per serving (4 servings total)