Brigid's Blackberry Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C). Line one pie crust in a 9-inch deep dish pie pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place blackberries in a large bowl. Stir sugar, flour, and salt together; sprinkle over berries, and toss to coat. Pour into the pie crust; dot with butter. Place other pie crust over the top, and secure to the bottom crust by pressing with a fork, or fluting with your fingers. Cut a design in the top crust with a sharp knife to vent steam.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until the top crust is browned, 1 hour. Let cool to almost room temperature before serving for filling to set.'}

📊 Nutrition Facts

Per serving (8 servings total)