Brennan's Irish Soda Bread

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Stir milk and vinegar together in a small bowl; allow to stand until curdled, about 10 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Meanwhile, preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk flour, sugar, baking soda, and salt together in a bowl; gradually stir in soured milk until dough just comes together. Turn dough out onto a well-floured surface; knead lightly and shape into a round.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Transfer dough to the prepared baking sheet. Cut an "X" into the top of the dough to release steam and help the bread keep its round shape while baking.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until golden brown and the bottom of the loaf sounds hollow when tapped, about 45 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)