Breezy Key Lime Pie with Strawberry Rhubarb Glaze
This tasty breezy Key lime pie with strawberry rhubarb glaze recipe combines the tangy flavors of key lime with a bright strawberry-rhubarb glaze.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine crumbs and butter in a bowl until evenly moistened; press into the bottom and up the sides of a 10-inch pie plate.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Beat sweetened condensed milk, Key lime zest, Key lime juice, egg yolks, and vanilla extract in a bowl with an electric mixer until smooth; pour filling into prepared crust.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until center is slightly jiggly, about 15 minutes. Cool for 10 minutes; refrigerate.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Combine rhubarb, strawberries, sugar, water, and pectin in a saucepan over medium heat; boil, stirring often, until rhubarb and berries break down and glaze begins to thicken and resemble jam, about 20 minutes. Cool until lukewarm; glaze will thicken as it cools.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Spread glaze over pie; refrigerate until chilled before serving, at least 8 hours for the best texture.'}
Nutrition Facts
Per serving (8 servings total)