Breezy Key Lime Pie with Strawberry Rhubarb Glaze

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine crumbs and butter in a bowl until evenly moistened; press into the bottom and up the sides of a 10-inch pie plate.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat sweetened condensed milk, Key lime zest, Key lime juice, egg yolks, and vanilla extract in a bowl with an electric mixer until smooth; pour filling into prepared crust.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until center is slightly jiggly, about 15 minutes. Cool for 10 minutes; refrigerate.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Combine rhubarb, strawberries, sugar, water, and pectin in a saucepan over medium heat; boil, stirring often, until rhubarb and berries break down and glaze begins to thicken and resemble jam, about 20 minutes. Cool until lukewarm; glaze will thicken as it cools.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Spread glaze over pie; refrigerate until chilled before serving, at least 8 hours for the best texture.'}

📊 Nutrition Facts

Per serving (8 servings total)