Breeze Blueberry Zucchini Bread
This sweet, moist quick bread recipe made with Almond Breeze almond milk has full-on summer flavors from juicy, fresh blueberries and shredded zucchini.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Coat a loaf pan with cooking spray.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Whisk sugar, almond milk, oil, and eggs together in a large bowl until well combined. Whisk flour, baking powder, baking soda, and salt together in a separate bowl until well combined; lightly stir into almond milk mixture. Fold in zucchini and blueberries until incorporated. Transfer to the prepared loaf pan.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until a toothpick inserted into center comes out clean, about 1 hour. Cool completely in the pan.'}