Breakfast Sliders with Corned Beef and Eggs

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat olive oil in a skillet over low heat. Add corned beef and onions and cook, stirring occasionally, until onion is translucent, 2 to 3 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Stir in eggs, and scramble until cooked, 2 to 3 minutes; don't overcook the eggs or they'll be rubbery.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Evenly portion out egg mixture over the bottom halves of the slider buns, add a piece of Swiss cheese, season with salt and pepper, and add the top halves of the buns. Serve warm.'}

📊 Nutrition Facts

Per serving (4 servings total)