Breakfast Sausage Casserole

Breakfast Sausage Casserole

This sausage breakfast casserole with pork sausage, eggs, and cheese is easy to prep the night before and bake in the morning for a real crowd-pleaser.

Prep Time
20 min
Cook Time
90 min
Total Time
590 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Preheat oven to 350 degrees F (175 degrees C). Cover, and bake 45 to 60 minutes.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set'}

  6. 6

    {'id': 'step_5', 'step': 6, 'text': 'Serve hot and enjoy!'}

Nutrition Facts

Per serving (8 servings total)

414
Calories
24 g
Protein
14 g
Carbs
29 g
Fat
1 g
Fiber
932 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/9247/christmas-breakfast-sausage-casserole/
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