Breakfast Sausage Casserole
This sausage breakfast casserole with pork sausage, eggs, and cheese is easy to prep the night before and bake in the morning for a real crowd-pleaser.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.'}
-
4
{'id': 'step_3', 'step': 4, 'text': 'Preheat oven to 350 degrees F (175 degrees C). Cover, and bake 45 to 60 minutes.'}
-
5
{'id': 'step_4', 'step': 5, 'text': 'Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set'}
-
6
{'id': 'step_5', 'step': 6, 'text': 'Serve hot and enjoy!'}
Nutrition Facts
Per serving (8 servings total)