🌅 Breakfast ⚡ Easy

Breakfast Rice from Japan

Name: Breakfast Rice from Japan
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 servings
Cuisine: International
Ingredients: 1 teaspoon vegetable oil; 1 cup cold cooked rice, or more to taste; 1 egg, or more to taste; 2 green onions, sliced, or more to taste; 2 teaspoons soy sauce, or to taste

This breakfast rice recipe combines leftover white or brown rice with scrambled egg and soy sauce for a deliciously crispy and filling breakfast.

Prep Time

10 min

Cook Time

5 min

Total Time

15 min

Servings

Ingredients

1 teaspoon vegetable oil
1 cup cold cooked rice, or more to taste
1 egg, or more to taste
2 green onions, sliced, or more to taste
2 teaspoons soy sauce, or to taste

Instructions

1

{'id': 'step_0', 'step': 1, 'text': 'Heat oil in a large skillet over medium-high heat. Spread rice in a flat layer in hot oil; cook until crispy on the bottom, 2 to 3 minutes.'}
2

{'id': 'step_1', 'step': 2, 'text': 'Stir egg into rice until scrambled, about 2 minutes more. Sprinkle green onions on top and season with soy sauce.'}

Nutrition Facts

Per serving (1 servings total)

332

Calories

12 g

Protein

48 g

Carbs

10 g

Fat

2 g

Fiber

674 mg

Sodium

Source: https://www.allrecipes.com/recipe/245773/breakfast-rice-from-japan/

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