Breakfast Cheesecake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Press 1 package unseparated crescent rolls into bottom of a greased 9x12-inch baking dish.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat cream cheese, sugar, egg yolk, lemon juice, and vanilla extract in a bowl with an electric mixer until fluffy; spread onto crescent roll "crust" in the baking dish.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cover cream cheese filling with remaining package unseparated crescent roll dough; brush with egg white.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until puffed and golden, 25 to 35 minutes. Cool before cutting.'}

📊 Nutrition Facts

Per serving (15 servings total)