Breakfast Casserole

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Grease a 9x13-inch baking dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cook sausage in a large skillet over medium-high heat until evenly browned, crumbly, and no longer pink in the center, 7 to 9 minutes. Drain and discard any excess grease.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'While the sausage is cooking, whisk eggs in a mixing bowl until smooth. Whisk in 2 cups milk, mustard powder, and salt until evenly blended.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Spread bread cubes into the prepared dish; sprinkle sausage over top, then Cheddar cheese. Pour egg mixture over the entire dish. Cover and refrigerate, 8 hours to overnight.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'When ready to bake, preheat the oven to 300 degrees F (150 degrees C).'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Remove casserole from the refrigerator and uncover. Whisk condensed soup and remaining 1/2 cup milk together in a bowl; pour mixture over casserole.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until firm and golden brown, about 1 1/2 hours.'}

📊 Nutrition Facts

Per serving (10 servings total)