Breaded Chicken Fingers

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place chicken strips into a large, resealable plastic bag. Mix egg, buttermilk, and garlic powder in a small bowl. Pour mixture into the bag with chicken. Seal and refrigerate for 2 to 4 hours.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix together flour, bread crumbs, baking powder, and salt in another large, resealable plastic bag.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Remove chicken from the refrigerator; drain and discard buttermilk mixture. Place chicken in the bag with flour mixture; seal, then shake to coat.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Heat oil in a large, heavy skillet to 375 degrees F (190 degrees C).'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Carefully place coated chicken into the skillet. Fry in hot oil until golden brown and juices run clear. Transfer chicken to a paper towel-lined plate to drain. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).'}

📊 Nutrition Facts

Per serving (8 servings total)

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