Bread Pudding
This easy bread pudding recipe made with day-old bread, smooth custard, and sweet raisins is easy to double and bake for a crowd-pleasing dessert.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place bread pieces into an 8-inch square baking dish. Drizzle melted butter over bread and sprinkle raisins over top.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Whisk milk, sugar, eggs, cinnamon, and vanilla together in a medium mixing bowl until well combined.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Pour mixture over bread and press gently with a fork until bread is covered and soaked.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until golden brown and the top springs back when lightly pressed, about 45 minutes.'}
Nutrition Facts
Per serving (12 servings total)