Bread Pudding
๐Ÿฐ Dessert ๐Ÿ”ฅ Medium

Bread Pudding

This easy bread pudding recipe made with day-old bread, smooth custard, and sweet raisins is easy to double and bake for a crowd-pleasing dessert.

Prep Time
15 min
Cook Time
45 min
Total Time
60 min
Servings
12

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Place bread pieces into an 8-inch square baking dish. Drizzle melted butter over bread and sprinkle raisins over top.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Whisk milk, sugar, eggs, cinnamon, and vanilla together in a medium mixing bowl until well combined.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Pour mixture over bread and press gently with a fork until bread is covered and soaked.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until golden brown and the top springs back when lightly pressed, about 45 minutes.'}

Nutrition Facts

Per serving (12 servings total)

165
Calories
5 g
Protein
27 g
Carbs
5 g
Fat
1 g
Fiber
140 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/7177/bread-pudding-ii/
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