Bread Machine Thin Crust Pizza Dough

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Pour warm water into the bread machine pan; add flour on top of water. Sprinkle over yeast, salt, and sugar. Set the machine on the dough setting, and push the start button.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'When the machine signals that the dough is finished, transfer dough to a well-floured work surface.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Preheat the oven to 425 degrees F (220 degrees C).'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Roll or stretch dough out into a thin crust about 14 inches in diameter, leaving dough thick at the edge. Place dough onto a 14-inch pizza baking sheet; brush dough with olive oil.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven for 5 minutes; remove and top with desired ingredients before final baking.'}

📊 Nutrition Facts

Per serving (8 servings total)

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