Bread Machine Hawaiian Sweet Rolls
This bread machine Hawaiian-inspired sweet rolls recipe delivers tropical flavor with pineapple juice, ground ginger, coconut extract, and white sugar.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place pineapple juice, milk, egg, butter, coconut extract, bread flour, potato flakes, sugar, salt, ginger, and yeast in a bread machine in the order listed, or according to manufacturer's instructions. Run Dough cycle. Remove dough after cycle has ended, about 1 hour.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Form dough into rolls; place on a baking sheet and let rise for 1 hour.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until golden, about 20 minutes.'}
Nutrition Facts
Per serving (12 servings total)