Bread and Butter Pudding

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round pie dish or cake pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Butter bread on both sides and cut into triangles. Arrange a single layer of buttered bread in the bottom of the prepared pan, slightly overlapping the triangles.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Sprinkle with 1/2 of the sugar and 1/2 cup currants. Arrange remaining bread on top, then sprinkle with remaining sugar.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Beat milk, eggs, and nutmeg together in a bowl. Pour over bread and press down firmly to compress pudding and help bread absorb milk mixture.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until golden brown and set, about 30 to 40 minutes.'}

📊 Nutrition Facts

Per serving (6 servings total)