Brazilian Cheese Bread (Pao de Queijo)

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Combine olive oil, water, milk, and salt in a large saucepan and place over high heat.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bring to a boil and immediately remove from the heat.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir in tapioca flour and garlic, stirring until smooth. Set aside to rest for 10 to 15 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir cheese and eggs into tapioca mixture until combined; the dough will be chunky, like cottage cheese.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Drop dough by 1/4 cup-size balls onto an ungreased baking sheet.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until the tops are lightly browned, 15 to 20 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Serve and enjoy!'}

📊 Nutrition Facts

Per serving (6 servings total)

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