Branzino Mediterranean

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Drizzle 1 tablespoon olive oil into a large baking pan; add red onion and season with salt and pepper.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place 2 whole branzino fish into the baking pan. Stuff each cavity with 1 lemon wedge, 1 rosemary sprig, and some of the red onion in the pan. Pour white wine and lemon juice over fish and sprinkle with oregano. Drizzle remaining 1 tablespoon olive oil over fish.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until fish is opaque and flakes easily with a fork, about 25 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Gently slide a spatula between the bones to separate fish; remove all the bones. Serve fish on a platter; garnish with parsley and 2 lemon wedges.'}

📊 Nutrition Facts

Per serving (4 servings total)