Brandy's Blackberry Cobbler

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk 1 cup flour and salt together in a bowl; mix in ½ cup room temperature butter until it resembles cornmeal. Stir in 3 tablespoons ice water, 1 tablespoon at a time, until dough holds together. Refrigerate dough until ready to use.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place blackberries in a large bowl; sprinkle with sugar and 6 tablespoons flour. Stir in ¾ cup water until moistened; transfer filling to a 2-quart baking dish.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Roll out dough on a floured work surface to ¼-inch thickness; cut into ¾-inch strips. Place 2 dough strips, starting with the longest strips, in an X in the center of filling. Alternate horizontal and vertical strips, weaving them in an over-and-under pattern. Use the shortest strips for the edges of the lattice. Scatter ½ cup cold diced butter over top.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until berries are tender and crust is golden brown, about 30 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)