Brandy Slush

Brandy Slush

This Wisconsin brandy slush is made with lemonade, orange juice, green tea, and lemon-lime soda for a yummy boozy punch. Perfect for any party!

Prep Time
10 min
Cook Time
10 min
Total Time
500 min
Servings
24

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Steep tea bags in 2 cups boiling water for 10 minutes.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Meanwhile, place remaining 3 cups boiling water in a 9x13-inch pan. Stir in sugar until dissolved. Stir in brandy, lemonade concentrate, and orange juice concentrate until combined.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Remove tea bags and stir tea into brandy mixture.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Freeze 8 hours to overnight.'}

  6. 6

    {'id': 'step_5', 'step': 6, 'text': 'To serve, scoop desired amount into a glass. Fill the glass with lemon-lime soda; stir.'}

Source: https://www.allrecipes.com/recipe/32413/brandy-slush-i/
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