Braised Lamb Shoulder Chops

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 300 degrees F (150 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat olive oil in a skillet over medium-high heat. Season lamb chops with salt and pepper. Sear lamb in hot oil until browned, 1 to 2 minutes per side. Remove chops to a plate, reserving drippings in the skillet.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Sauté onion and garlic in reserved drippings over medium heat until onion is tender, about 5 minutes. Remove from heat.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Transfer lamb chops to a baking dish; add onion mixture. Sprinkle rosemary over chops. Pour beef broth and red wine into the baking dish. Cover the dish with aluminum foil.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven for 3 hours. Remove lamb chops to a serving platter.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Carefully pour liquid from the baking dish into a saucepan. Whisk together water and cornstarch in a bowl until no lumps remain; stir into liquid in the saucepan. Add Worcestershire sauce and cook over medium heat until thickened, about 5 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Spoon sauce over lamb chops and serve.'}

📊 Nutrition Facts

Per serving (6 servings total)