Braised Corned Beef Brisket

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 275 degrees F (135 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Discard any flavoring packet from corned beef. Brush brisket with browning sauce on both sides.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat vegetable oil in a large skillet over medium-high heat and brown brisket on both sides in the hot oil, 5 to 8 minutes per side.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Place brisket on a rack set in a roasting pan. Scatter onion and garlic slices over brisket and add water to roasting pan. Cover pan tightly with aluminum foil.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Roast in the preheated oven until meat is tender, about 6 hours.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Serve hot and enjoy!'}

📊 Nutrition Facts

Per serving (6 servings total)

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