Braised Cabbage
Buttery braised cabbage with caraway seeds, onion, vinegar, and sugar is a flavorful and versatile vegetable side dish that pairs well with any roast.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Melt butter in a large skillet over medium heat. Cook and stir cabbage and onion in butter until onion is translucent, about 5 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Pour in water; add vinegar, sugar, caraway seeds, and salt. Reduce heat to low and cook, stirring occasionally, until cabbage is tender, 20 to 25 minutes.'}
Nutrition Facts
Per serving (6 servings total)