Braised BBQ Pulled Pork

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 300 degrees F (150 degrees C) with a rack positioned in the center of the oven.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat a Dutch oven over medium-high heat. Season pork with salt and black pepper. Sear in the Dutch oven on all sides, about 5 minutes total. Transfer to a plate; set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine onion, vinegar, water, mustard, lemon slices, butter, honey, and cayenne pepper in the Dutch oven; simmer for 20 minutes. Discard lemon slices. Add ketchup and Worcestershire sauce; return to a boil. Add pork; cover the Dutch oven tightly with a lid or aluminum foil.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cook in the preheated oven until pork is fork-tender, about 3 hours. Check occasionally to see if a bit of water should be added to Dutch oven to keep from burning. Shred pork in sauce using 2 forks.'}

📊 Nutrition Facts

Per serving (12 servings total)