Braised Baby Bok Choy
This yummy Asian-inspired braised baby bok choy recipe uses a savory blend of umami-rich chicken stock and soy sauce and is cooked on the stovetop.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat oil in a skillet over medium-high heat until hot, but not smoking. Add bok choy; cook, flipping once, until just golden, about 2 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Add stock and soy sauce to the skillet. Cover the skillet, reduce heat to medium, and simmer until bok choy is tender, about 5 minutes. Transfer bok choy to a serving platter; reserve liquid in the skillet.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Cook liquid over medium-high heat until reduced by half, 1 to 2 minutes; pour over bok choy to serve.'}
Nutrition Facts
Per serving (4 servings total)