Braised Baby Bok Choy

Braised Baby Bok Choy

This yummy Asian-inspired braised baby bok choy recipe uses a savory blend of umami-rich chicken stock and soy sauce and is cooked on the stovetop.

Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Heat oil in a skillet over medium-high heat until hot, but not smoking. Add bok choy; cook, flipping once, until just golden, about 2 minutes.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Add stock and soy sauce to the skillet. Cover the skillet, reduce heat to medium, and simmer until bok choy is tender, about 5 minutes. Transfer bok choy to a serving platter; reserve liquid in the skillet.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Cook liquid over medium-high heat until reduced by half, 1 to 2 minutes; pour over bok choy to serve.'}

Nutrition Facts

Per serving (4 servings total)

96
Calories
8 g
Protein
11 g
Carbs
4 g
Fat
5 g
Fiber
1014 mg
Sodium
Source: https://www.allrecipes.com/recipe/283007/braised-baby-bok-choy/
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