Brad's Killer Eggnog
This delicious eggnog cocktail recipe uses real eggs, real cream, and plenty of rum for an oh-so-rich indulgence and extra holiday cheer.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Beat egg whites in a glass, metal, or ceramic bowl until foamy. Add 1 cup sugar gradually, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Beat egg yolks and remaining 1 cup sugar in a separate bowl until frothy and lightened in color.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Fold egg whites into egg yolk mixture gently; pour into a large punch bowl or pitcher. Stir in rum, half-and-half, and milk.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Top eggnog with nutmeg; serve with ice.'}
Nutrition Facts
Per serving (12 servings total)