Boxty with Liver and Bacon

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Sift self-rising flour into a bowl; stir in milk. Squeeze excess moisture from the grated potatoes and mix in. Season with salt and pepper.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Melt 1 1/2 teaspoon butter with 1 teaspoon oil in a large skillet over medium heat. Spread a quarter of the potato mixture in the skillet; cook until golden brown, 3 to 4 minutes per side. Repeat 3 times with remaining butter, oil, and potato mixture. Stack potato pancakes on a plate and keep warm.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Mix all-purpose flour, mixed herbs, salt, and pepper in a bowl. Roll liver strips in the flour mixture until evenly coated.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Heat remaining 2 teaspoons oil in the skillet. Cook and stir liver strips in the hot oil until golden brown, 2 to 3 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Cook bacon slices in the same skillet, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bring a large pot of lightly salted water to a boil. Add cabbage; cook until wilted, about 3 minutes. Drain.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Serve warm potatoes pancakes topped with liver, bacon, and cabbage. Season with black pepper.'}

📊 Nutrition Facts

Per serving (6 servings total)