Bow Tie Pasta Salad
This bow tie pasta salad with farfalle pasta, broccoli, celery, and bell pepper is tossed with a deliciously creamy Parmesan and basil salad dressing.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Bring a large pot of lightly salted water to a rolling boil. Cook bow tie pasta at a boil until tender yet firm to the bite, about 12 minutes; drain. Quickly rinse the cooked pasta in cold water to stop it from continuing to cook; drain.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Mix cooled pasta, broccoli, tomatoes, sliced green onions, celery, red bell pepper, and green bell pepper in a large bowl.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Gently stir salad dressing and Parmesan cheese together in a bowl until evenly mixed; season to taste with sugar, basil, and salt.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Pour salad dressing mixture over pasta mixture; gently toss to coat evenly.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'For best results, chill salad in refrigerator before serving to allow flavors to blend.'}
Nutrition Facts
Per serving (12 servings total)