Bourbon Whipped Cream
It 's hard to make a bowl of cloud-like whipped cream better, but a jigger of bourbon seems to do the trick. Perfect on mincemeat, pumpkin or sweet potato pie. Or just eat it with a spoon.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'In a medium bowl, whip cream until soft mounds form. Gradually add sugar, whipping until cream forms stiff peaks. Gently fold in bourbon. Chill until ready to serve.'}
Nutrition Facts
Per serving (16 servings total)