Bourbon Slush
This bourbon slush recipe is a frozen blend of pineapple and orange juice, lemonade concentrate, tea, sugar, and whiskey, topped with lemon-lime soda.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Stir pineapple juice, black tea, bourbon, sugar, lemonade concentrate, and orange juice concentrate together in a large bowl or container. Pour into shallow bowls or dishes. Freeze 8 hours to overnight.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Set slushies aside at room temperature for about 10 minutes; chop with a wire whisk or potato masher for a slushy consistency. Scoop into glasses; top with lemon-lime soda.'}