Bourbon Pecan Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all your ingredients. Preheat the oven to 375 degrees F (190 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix white sugar, brown sugar, and butter together in a bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir in corn syrup, eggs, and bourbon, then fold in pecans.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour mixture into the pie crust.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue to bake until the center is set but slightly jiggly, 25 to 30 minutes more.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Remove from the oven and cool completely on a wire rack before slicing. Pie will set as it cools.'}

📊 Nutrition Facts

Per serving (8 servings total)