Bourbon Glaze
This easy bourbon sauce made with common pantry items adds a sweet and tangy flavor when used as a basting glaze on salmon or chicken.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine bourbon, ketchup, brown sugar, vinegar, lemon juice, Worcestershire sauce, garlic, mustard, salt, and pepper in a medium bowl.'}
Nutrition Facts
Per serving (24 servings total)