Boterkoek (Dutch Butter Cake)

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease two 8-inch round cake pans.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk eggs in a small bowl; reserve about 1 tablespoon for brushing over dough. Whisk flour and baking powder together in another bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat sugar and butter in a large bowl with an electric mixer until light and fluffy. Mix in beaten eggs, then stir in almond extract. Stir in flour mixture by hand using a sturdy spoon; dough will be stiff.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Press 1/2 of the dough into each prepared pan. Press almond slices into dough, then brush reserved egg over top.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until the top is golden brown, about 30 minutes. Let cool, then cut into wedges to serve.'}

📊 Nutrition Facts

Per serving (16 servings total)