Boston Baked Beans

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Transfer soaked navy beans and soaking water to a saucepan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bring to a boil. Reduce heat and simmer until nearly tender, approximately 1 to 2 hours. Drain and reserve the cooking liquid.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Preheat the oven to 325 degrees F (165 degrees C).'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Arrange 1/2 of the beans in the bottom of a 2-quart casserole dish. Place 1/2 of the bacon strips over the beans and sprinkle 1/2 of the onions over top. Repeat layers once more.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Combine ketchup, molasses, brown sugar, Worcestershire sauce, salt, pepper, and dry mustard in a large saucepan over medium heat; bring to a boil.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Pour sauce over the beans. Pour in just enough reserved cooking liquid to cover the beans. Cover the casserole dish with a lid or aluminum foil.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven for 1 1/2 hours. Remove the lid and continue to cook, checking every 1/2 hour or so and adding more cooking liquid if necessary to prevent the beans from getting too dry, until beans are soft and tender, 1 1/2 to 2 1/2 more hours.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Serve hot and enjoy!'}

📊 Nutrition Facts

Per serving (6 servings total)

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