Boozy Mai Tai Pops
This boozy Mai Tai pops recipe pairs pineapple, almond, lime, and maraschino cherries with rum, and freezes into boozy pops, perfect for your next party.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat sugar and ½ cup water in a saucepan over low heat until sugar is dissolved, about 2 minutes. Off heat, stir in almond extract.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Pour pineapple orange concentrate and limeade concentrate into a large pitcher; stir in 1 ½ cups water, dark rum, light rum, and almond simple syrup.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Place 1 pineapple tidbit and 1 maraschino cherry half in the bottom of each ice pop mold; add rum mixture. Freeze at least 12 hours.'}
Nutrition Facts
Per serving (8 servings total)