Boozy Mai Tai Pops

Boozy Mai Tai Pops

This boozy Mai Tai pops recipe pairs pineapple, almond, lime, and maraschino cherries with rum, and freezes into boozy pops, perfect for your next party.

Prep Time
10 min
Cook Time
5 min
Total Time
735 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Heat sugar and ½ cup water in a saucepan over low heat until sugar is dissolved, about 2 minutes. Off heat, stir in almond extract.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Pour pineapple orange concentrate and limeade concentrate into a large pitcher; stir in 1 ½ cups water, dark rum, light rum, and almond simple syrup.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Place 1 pineapple tidbit and 1 maraschino cherry half in the bottom of each ice pop mold; add rum mixture. Freeze at least 12 hours.'}

Nutrition Facts

Per serving (8 servings total)

184
Calories
0 g
Protein
40 g
Carbs
0 g
Fat
0 g
Fiber
3 mg
Sodium
Source: https://www.allrecipes.com/recipe/246524/boozy-mai-tai-pops/
Free on the App Store

Get Fooma on your iPhone. Cook, plan, and generate—anywhere.

Install the app, keep recipes offline, and use AI Chef when you're connected. No paywall to start.

Free on the App Store. No credit card.
Works offline for your saved recipes.
Import from Instagram, TikTok, YouTube, and the web.
AI Chef turns fridge leftovers into meals.
Download on the App Store
4.9 • Free • No credit card