Boneless Buffalo Wings

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients and heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine flour, salt, black pepper, cayenne pepper, paprika, and garlic powder in a large bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk egg and milk together in a small bowl.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Dip each piece of chicken in egg mixture, then roll in flour mixture. Repeat so that each piece of chicken is double-coated. Refrigerate breaded chicken for 20 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Fry chicken in hot oil in batches. Cook until golden brown and juices run clear, 5 to 6 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Combine hot sauce and butter in a microwave-safe bowl. Heat sauce in the microwave until melted, 20 to 30 seconds. Pour sauce over fried chicken; mix to coat.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Serve and enjoy!'}

📊 Nutrition Facts

Per serving (6 servings total)