Bonbons
Homemade bonbons made with coconut, walnuts, sugar, and condensed milk are dipped in chocolate to make a decadent and sweet crowd-pleasing candy treat.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mix butter, confectioners' sugar, condensed milk, coconut, chopped walnuts, and vanilla in a large bowl until well combined. Cover and chill in the refrigerator until mixture has thickened enough to roll into balls, about 2 hours.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Roll bonbon mixture into 1-inch balls and place close together, but not touching, on cookie sheets. Freeze until hard.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'While bonbons are freezing, line a cookie sheet or flat surface with waxed paper. Combine chocolate chips and shortening in the top of a double boiler, over simmering water; stir until melted.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Dip each bonbon in the melted chocolate using a toothpick or a fork.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Place on waxed paper to dry.'}
Nutrition Facts
Per serving (75 servings total)