Bolognese Zucchini Noodles

Bolognese Zucchini Noodles

Enjoy a yummy dish of Bolognese "pasta" using spiralized zucchini noodles instead of spaghetti as a way to reduce your carb intake.

Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Heat olive oil in a large pan over medium heat. Add mushrooms, bell pepper, onion, and carrot; saute until browned, 5 to 7 minutes. Add garlic and cook until fragrant, about 1 minute. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Cut cherry tomatoes in half and add to the meat. Pour in vodka sauce and reduce heat to low. Add zucchini noodles, baby spinach, salt, and pepper. Cook and stir until spinach has wilted, zucchini is tender, and sauce is heated through, about 5 minutes. Add oregano and basil.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Sprinkle Parmesan on top and serve.'}

Nutrition Facts

Per serving (4 servings total)

442
Calories
26 g
Protein
29 g
Carbs
25 g
Fat
7 g
Fiber
630 mg
Sodium
Source: https://www.allrecipes.com/recipe/283966/bolognese-zucchini-noodles/
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