Bolognese Sauce

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Warm oil in a large skillet over medium heat. Sauté onion, bacon, and garlic in hot oil until bacon is browned and crisp, about 10 minutes. Use a slotted spoon to transfer bacon mixture to a paper towel-lined plate to drain; set aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place the same large skillet over medium-high heat. Cook and stir ground beef and pork in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir bacon mixture, tomatoes, mushrooms, tomato sauce, carrots, celery, wine, stock, basil, oregano, salt, and pepper into meat mixture. Bring to a boil. Cover, reduce heat, and simmer sauce for 1 hour, stirring occasionally.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook in boiling water until al dente, 8 to 10 minutes; drain.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Serve sauce over hot pasta.'}

📊 Nutrition Facts

Per serving (9 servings total)

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