Boiled Potatoes with Chives
These boiled potatoes are easy to make with small red potatoes or new potatoes, butter, and chives for a delicious side that pairs well with any meal.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and let sit until cool enough to handle, 1 to 2 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Cut potatoes in half and place into a serving bowl.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Add butter, chives, salt, and pepper; toss until butter melts and potatoes are well coated.'}
Nutrition Facts
Per serving (4 servings total)